According to the statistics from the National Cancer Institute, there are more than 1.17 million people who suffer from colorectal cancer back in 2013. This type of cancer is quite complicated and is hard to treat. Additionally, it can cause various forms of health complications in the body.
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While there are some medical treatments and procedures that could help patients improve their condition, many people still search for natural ways to fight the disease. Science has looked into jackfruit and this delicacy fruit didn’t disappoint.
Jackfruit grows widely in many tropical parts of various countries, including several regions in Southeast Asia. It is not only consumed as food, but can also be used to prevent cancer, especially colon cancer.
How Jackfruit Helps in Fighting Cancer
Jackfruit is an anti-cancer food, thanks to all its nutrients that have powerful cancer-fighting benefits, including:
Phytonutrients
Jackfruit has phytonutrients that have the ability to prevent the first stages of cancer cell formation. This particular fruit is actually recommended for people who already have stomach ulcers, since it can help improve the condition and even fight its progress.
Jackfruit is an anti-cancer food
Saponins
Saponins have been known for being anti-cancer agents. A study published in the Journal of Nutrition back in 1995 showed that saponins can prevent the development of colon cancer. Another study also discovered that saponins may have the potential to cause mitotic arrest in leukemia cells and may help cause remission. Saponins react to the outside layers of cells that have cancer and they bind themselves with them to prevent further growth.
Isoflavones and Lignans
These two are nutrients known as phytoestrogens that bind to the receptors estrogens produce. Many studies, including the one published by the National Cancer Institute, have shown that these two nutrients can reduce the development of endometrial cancer. The study involved 500 women who consumed jackfruit and other sources of isoflavones and lignans versus the control group. The first group saw a significant reduction in their cancer risk.
Antioxidants
Jackfruit also contains antioxidants, which are compounds known to fight free radicals. They can help protect the DNA of the cells, so they don’t get direct damage from the dangerous toxins. Antioxidants can also prevent mutations of the cells, which can lead to cancer.
As if all those nutrients aren’t enough, jackfruit is also rich in fiber that helps in cleansing the colon and the gastrointestinal tract. This can also help in reducing cancer risk, making jackfruit one of the best cancer fighters around.
Source: healthyfoodplans.net
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