The consumption of raw milk,according to the new study published in The Journal of Allergy and clinial Immunology can help prevent colds, infections caused by viruses and respiratory tract in children, instead of zero health benefits Which provides processed milk that is sold commercially.
A group of researchers, composed of physicians and other professionals has researched the benefits of raw milk versus fresh milk boiled or processed for marketing as part of a research project wider known as ” Pasture “.
A group of women, half of whom had lived and worked on livestock farms in rural Central, were employed to participate in the research.
All women were in the third trimester of pregnancy at the time of the study with a detailed follow-up of their diet and lifestyles including milk consumption habits, carefully evaluated and compared. A total of 983 children were included for data collection with crude milk being found to be superior in terms of nutrition and immune stimulation.
According to research, raw milk has breast milk-like benefits in terms of health benefits including prevention of infections in children. Compared to commercially processed milk it is very raw milk helps reduce levels of C – reactive protein, which are directly related to inflammation. Raw milk reduces inflammation while processed milk raises it, because it has altered its proteins.
Does processed milk can cause respiratory and other health problems?
On the contrary, the consumption of processed milk subjected to high temperatures as milk is usually found on the market was observed not to decrease levels of C-reactive protein, which may be a cause of disease.Commercial milk appears to increase the prevalence in the occurrence, specifically of fever as compared to raw milk.
Raw milk is associated with a decrease of approximately 30% in the occurrence of respiratory infections and fever, and may help younger children overcome these common ailments. Even a milk from a farm boiled for a short time, also presented benefits, although lower than the raw milk without boiling.
Unlike the United States, where there is irrational paranoia about the consumption of raw milk, included in the category of dangerous substances, and other countries begins to accept raw milk increasingly in the majority.
source: krxmedia.com
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